Chocolate hat bread

Overview

How to cook Chocolate hat bread at home

Tags

• baking
• bread
• alcohol mother
• almond flour
• butter
• cake flour
• condensed milk
• egg
• high powder
• sugar
• chocolate beans
• milk
• old dough
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the main ingredients into the bread machine and knead the dough for 15 minutes to form gluten

   

2. 2 Add salt and stir for 2 minutes. Add butter

   

3. 3 Whisk butter into powdered sugar, add egg liquid and mix with powder, and finally chocolate beans

   

4. 4 Roll out

   

5. 5 Roll out and shape

   

6. 6 The dough appears filmy

   

7. 7 Press the air after the first 50 minutes

   

8. 8 Divide into 9 balls and roll into balls. Relax for 15 minutes

   

9. 9 Dough covered with chocolate meringue

   

10. 10 Ferment for the second time for 50 minutes

    

11. 11 Bake for 18 minutes after preheating the oven

    

12. 12 Delicious chocolate puff pastry bread is out of the oven