Wheat bread

Overview

Make whole wheat bread and eat it. I think you’ve made cheese and bacon wheat bread before? The memory is a little blurry. This time I finally have almond flour and can make Teacher Meng’s original version. Cut the amount in half, because you can only eat whole wheat bread by yourself, and you will have to eat one loaf for several days. Teacher Meng's books are always clear, but occasionally they are confusing: the filling material in the ingredient list clearly states that it is powdered sugar, but in the steps it turns into fine granulated sugar. However, there is not much difference between powdered sugar and fine granulated sugar. Fine granulated sugar is more convenient to use. However, as soon as possible, all the ingredients were prepared, but when it came time to cook, they forgot to sprinkle the sesame seeds. Fortunately, sesame seeds are just an embellishment. It’s more fragrant if you have it. It’s okay if you don’t have it, so just make do with it.

Tags

• baking
• almond flour
• butter
• egg liquid
• high gluten flour
• milk powder
• whole wheat flour
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Fillings and decorations

   

3. 3 Pour the dough ingredients except butter into a large bowl,

   

4. 4 Stir until slightly smooth and add butter

   

5. 5 Continue stirring until the film is stretched

   

6. 6 Place in a large bowl and ferment for 80 minutes until the dough doubles in size

   

7. 7 Deflate, roll into a ball, and relax for 10 minutes

   

8. 8 Put the almond flour into the oven, middle layer, heat up and down at 120 degrees, bake for about 10 minutes, take out and let cool

   

9. 9 Add caster sugar

   

10. 10 Mix well and set aside

    

11. 11 Roll the dough into an oval of about 35cm, turn it over and brush it with egg wash, spread the filling evenly and flatten it gently

    

12. 12 Rolled into long strips

    

13. 13 Place the seam downward into the baking pan, use scissors at a 30-degree angle, and cut several slits on the surface

    

14. 14 Turn the dough left and right, stretch it into a wheat ear shape, and ferment for 30 minutes

    

15. 15 When the dough grows, brush the surface with egg wash

    

16. 16 Put in the oven, middle layer, raise the heat to 200 degrees, lower the heat to 160 degrees, bake for about 15 minutes

    

17. 17 The surface is golden brown