Almond rolls

Almond rolls

Overview

How to cook Almond rolls at home

Tags

Ingredients

Steps

  1. Raw materials

    Almond rolls step 1

  2. Mix all the ingredients except butter and almonds. Slowly pour water into the flour (add little by little) and mix until it becomes fluffy. Knead into a smooth dough

    Almond rolls step 2

  3. Then add softened butter and knead well

    Almond rolls step 3

  4. After kneading evenly, divide the dough into two parts, add red yeast rice powder to one part and knead evenly

    Almond rolls step 4

  5. Just knead until the film can be pulled out, put it into separate basins and ferment in a warm place

    Almond rolls step 5

  6. Just ferment until doubled in size

    Almond rolls step 6

  7. After taking out the air, divide each piece of dough into three parts, roll into balls and rest for 10 minutes

    Almond rolls step 7

  8. First roll the white dough into a rectangular shape, then roll out the pink dough into a rectangular shape. Place the pink dough on the white dough

    Almond rolls step 8

  9. Gently roll it up from top to bottom and stick the bottom tightly

    Almond rolls step 9

  10. Place evenly on the baking sheet and ferment for 35 minutes

    Almond rolls step 10

  11. When it has doubled in size, take out the egg wash and sprinkle with crushed almonds

    Almond rolls step 11

  12. Preheat the oven to 175 degrees, middle layer, cover with tin foil after coloring, leave for about 30 minutes (depending on your oven temperature)

    Almond rolls step 12