Romantic Sakura---Sakura Matcha Fei Nanxue

Overview

The rich tea aroma of matcha and the elegant and light fragrance of cherry blossoms make every bite feel like April full of pink trees, and the fragrance of cherry blossoms is boundless and romantic.

Tags

• baking
• children
• old man
• afternoon tea
• spring recipes
• fast food
• almond flour
• low gluten flour
• matcha powder
• salted cherry blossoms
• unsalted butter
• fine sugar
• protein

Ingredients

Steps

1. 1 Sift together almond flour, powdered sugar, and low-gluten flour.

   

2. 2 Cut the butter into cubes, simmer it over low heat until it turns brown, remove from the heat and filter twice and wait until it cools down.

   

3. 3 Beat the egg whites and sugar until they become foamy and lose their stickiness.

   

4. 4 Stir in the warm hazelnut butter and mix well.

   

5. 5 Add the powder and mix well.

   

6. 6 Move to the refrigerator and chill for more than 1 hour.

   

7. 7 Rinse the salted cherry blossoms with clean water, drain and set aside.

   

8. 8 Grease the mold with butter and place in the refrigerator to cool down.

   

9. 9 Take out the batter, divide it into Feinan snow molds, and garnish with cherry blossoms.

   

10. 10 Preheat the oven to 180 degrees, set the middle layer to upper and lower heat, and bake for about 12 minutes.

    

11. 11 Remove from the mold after 5 minutes.