Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea

Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea

Overview

Earl Gray tea is a tea flavored with oil extracted from the skin of bergamot and other tangerine fruits. Usually earlgrey refers to black tea; but now it can also refer to green tea and plain water containing bergamot orange oil. This biscuit has a strong tea flavor and is crunchy without losing the tea flavor!

Tags

Ingredients

Steps

  1. Brew black tea residue with 100ml boiling water for one minute

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 1

  2. Then separate the tea residue and tea juice and let them cool

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 2

  3. Grind the almond powder and powdered sugar together in a food processor for 2 minutes. Cut the butter into small cubes. After softening at room temperature, add the almond powder and powdered sugar

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 3

  4. Use a hand mixer to beat evenly, do not beat the butter

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 4

  5. Add 1 tablespoon of egg liquid to the butter and beat until the butter and egg liquid are evenly mixed

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 5

  6. Add the tea leaves from before and continue to beat evenly. Do not beat the butter

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 6

  7. Add 1 tsp of cooled tea juice and stir evenly

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 7

  8. Finally, sift in the low-gluten flour, stir with a spatula until there is no dry flour, and put it in the refrigerator for 1 hour

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 8

  9. .When the batter becomes hard, you can wrap it with plastic wrap, place it in a Xiaoji biscuit mold, press the surface flat, place the biscuits and freeze for 1 hour

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 9

  10. After taking out the frozen dough, tear off the plastic wrap and cut it into 7.5px thick round slices with a knife

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 10

  11. Arrange the cut pieces into the baking pan, leaving enough space between each piece

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 11

  12. Put in the preheated 190° middle layer, turn the heat up and down, and bake for about 12 minutes, until the surface is golden brown and take it out

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 12

  13. The tea is rich in aroma

    Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea step 13