Almond Crispy Muffin Cake

Overview

Almond muffin cake, which we often call cupcakes, is filled with almond kernels and is full of texture and fragrant. It is versatile and can be made in many different ways.

Tags

• baking
• afternoon tea
• almond flour
• baking powder
• butter
• cream cheese
• egg
• low gluten flour
• milk powder
• sugar
• vanilla extract
• almond kernels
• milk
• salt

Ingredients

Steps

1. 1 First, make the puff pastry. Mix low-gluten flour, almond flour, and sugar in a bowl.

   

2. 2 Soften the butter slightly enough to cut, cut into small pieces and place in a basin.

   

3. 3 Knead it quickly with your hands into crispy pieces, the pieces will be slightly larger, then put them in the refrigerator for later use.

   

4. 4 When the butter is softened at room temperature until it can be easily pressed out, add sugar and salt.

   

5. 5 Use an electric egg beater to beat until puffy, white in color and larger in volume. Add egg liquid in three batches and continue to beat evenly.

   

6. 6 Sift in the powder and mix evenly with a spatula.

   

7. 7 Add 2 grams of vanilla extract, using homemade vanilla extract (vodka + 10-12 vanilla pods sealed and soaked for one or two months).

   

8. 8 Add half the milk and mix well, then add the other half and mix well.

   

9. 9 Add diced almonds.

   

10. 10 Stir into muffin batter.

    

11. 11 Pour the batter halfway into the paper cup and add 5 grams of cream cheese.

    

12. 12 Continue to pour the batter until it is eighty-full, and sprinkle the puff pastry on top.

    

13. 13 Place in the lower rack of the preheated oven.

    

14. 14 Bake at 175 degrees for 30 minutes.

    

15. 15 Breaking open a piece of cake, it has a soft texture, with almonds one by one, and the fragrance of cheese. It has multiple tastes and multiple enjoyments.