Healthy purple sweet potato cookies without additives

Overview

Many mothers start baking at home with a simple intention - to provide their children with a healthy diet. Today I will share with you how to make purple sweet potato cookies. Purple sweet potatoes are easy to buy in winter. They are beautiful in color and nutritious. If conditions permit, you can also play with your children and bake them yourself, which is endless fun!

Tags

• baking
• cookies
• almond flour
• low gluten flour
• powdered sugar
• purple sweet potato puree
• unsalted butter

Ingredients

Steps

1. 1 Soften the cream and beat into a paste. Add powdered sugar and stir evenly. Sift in flour and almond flour and mix until there is no dry powder.

   

2. 2 Add purple sweet potato.

   

3. 3 Mix well.

   

4. 4 Form the dough into a flat round shape, wrap it in plastic wrap, and refrigerate for more than an hour

   

5. 5 After the purple sweet potato cookie dough is ready, take it out of the refrigerator and roll it into thin slices. Use cookie cutters to cut out cute shapes,

   

6. 6 This time I used the Lilo and Stitch mold, and Lilo and Stitch fit the purple color perfectly.

   

7. 7 After cutting, place on baking sheet,

   

8. 8 Preheat the oven to 140 degrees and bake for 22 minutes.