Cocoa Matcha Dash

Overview

How to cook Cocoa Matcha Dash at home

Tags

• baking
• almond flour
• butter
• chocolate
• cocoa powder
• egg white
• matcha powder
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Beat egg whites until stiff.

   

2. 2 Divide into two portions.

   

3. 3 Add cocoa powder, almond powder, and powdered sugar. Make the cocoa meringue.

   

4. 4 Add matcha powder, almond powder, and powdered sugar. Make matcha meringue.

   

5. 5 Place cocoa and matcha meringues in a piping bag.

   

6. 6 Squeeze into mold.

   

7. 7 Bake at 180 degrees for 15 minutes.

   

8. 8 Add butter, powdered sugar, and matcha powder. Make the matcha cream sauce.

   

9. 9 Add butter, icing sugar, melted chocolate. Make the chocolate cream sauce.

   

10. 10 Place into a piping bag.

    

11. 11 Cocoa and matcha cream sauce are squeezed onto the dashi in turn.

    

12. 12 Finished product picture٩(˃̶͈̀௰˂̶͈́)و