Matcha pudding

Overview

Matcha pudding is both bitter and sweet, just like every moment of life

Ingredients are ready
Pour milk into the cup
Crack the eggs into a bowl, two yolks and one egg white, leaving one egg white unused
Pour in sugar and mix well
Beat the sugar and egg liquid with a whisk
Heat the milk in the microwave for 2 minutes and take it out
Use chopsticks to pick out the milk skin
Pour in matcha powder
Stir it into matcha milk
Pour the matcha milk into the egg mixture and stir well. Add it while stirring, otherwise it will become egg drop soup
Stir well to make matcha pudding liquid
Prepare the sieve for filtering
Filter once
Filter again and repeat twice in total to make the liquid smooth
Pour into the prepared pudding bottle and declare! Bottles need to be boiled in boiling water beforehand
It’s packed, don’t be too full
Wrap the mouth of the bottle with tin foil to prevent water vapor from entering
Put it into a pot of boiling water and steam over low heat for 10 minutes.
The steamed matcha pudding is especially smooth and tender