Matcha Red Bean Mochi Bread

Matcha Red Bean Mochi Bread

Overview

How to cook Matcha Red Bean Mochi Bread at home

Tags

Ingredients

Steps

  1. All materials are ready

    Matcha Red Bean Mochi Bread step 1

  2. Pour the mochi bread pre-mixed powder, egg liquid, water, and sugar into a basin and knead for about 5 minutes until there is no dry powder in the batter

    Matcha Red Bean Mochi Bread step 2

  3. Then add matcha powder and stir until it looks like the picture

    Matcha Red Bean Mochi Bread step 3

  4. Knead until even, add vegetable oil and knead the dough

    Matcha Red Bean Mochi Bread step 4

  5. Divide the kneaded dough into portions of about 30 grams each and place them on a baking sheet lined with tin foil

    Matcha Red Bean Mochi Bread step 5

  6. Roll out the divided dough into a dough and wrap it in red beans

    Matcha Red Bean Mochi Bread step 6

  7. Knead into a ball

    Matcha Red Bean Mochi Bread step 7

  8. You can also use it after baking for 25 minutes (you can also add sesame seeds on the surface according to your personal taste) so that it tastes better

    Matcha Red Bean Mochi Bread step 8