Matcha Madeleine
Overview
Madeleines (shell cakes) are French-style small desserts originally prepared at home. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history.
Tags
Ingredients
Steps
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Beat the eggs first, then add the fine sugar and mix well
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After it is evenly mixed, add the milk and continue to stir evenly
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Take another basin and mix the low-gluten flour, matcha powder, and baking powder in advance
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Sift the mixed powder into the stirred egg, granulated sugar and milk mixture
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Use a whisk to stir evenly into a smooth batter
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Heat the butter over water until it becomes liquid, then pour it into the smooth batter
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Continue to stir with a whisk until the butter and batter are completely combined. Place the batter in the refrigerator for 1 hour. The batter will harden. After taking it out, return the batter to room temperature. After it becomes fluid again, put it into a piping bag
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Choose a madeleine shell mold, apply a thin layer of butter in the mold in advance to prevent difficulty in demoulding, and squeeze the batter into the buttered madeleine mold
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Put it into a preheated oven at 170 degrees and bake for about 15-20 minutes (the specific time will be adjusted according to your oven conditions)
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Finally let’s eat, I wish you all success!
