Frog Choir Bun
Overview
Make this adorable Frog Choir Bun. The frogs opened their sleepy eyes, yawned, walked out of their nests, lined up in a fairly neat line, and sang songs that were not neat. They are so cute and adorable!
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Ingredients
Steps
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Except for the butter, pour the other ingredients for the main dough into a basin. Knead into dough.
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Knead until a thick film can be drawn out and add butter.
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At this time, a thin film can be stretched out.
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Knead the dough and put it in a basin, cover it with plastic wrap and put it in the refrigerator to ferment for five hours.
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Ferment until the dough doubles in size and when you poke a hole with flour using your finger and it does not shrink or collapse, it means the fermentation is complete.
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Use a rolling pin to deflate the fermented dough, divide them into 16 balls, roll them into balls, cover them with plastic wrap and let them rest for 15 minutes.
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The relaxed dough is flattened and rounded again, and placed one by one into an eight-inch square mold.
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Place the shaped dough in the oven for a second rise at 36 degrees Celsius for about 30 minutes until it doubles in size.
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While the dough is fermenting we will make the okpi dough. Combine all the ingredients for Okpi.
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Just knead it into a smooth dough.
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Then divide out 16 small 3g portions to make the eyes of the frog, roll them into round shapes and set aside. Use a rolling pin to roll out the remaining okpi dough.
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Find a circle of suitable size and cut out several circular dough pieces.
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Take out the fermenting dough, dip a little water behind the frog's eyes, and place the small dough in the corresponding position. Brush the dough lightly with water and stick it on the round dough.
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Put the prepared dough into the preheated oven, set the upper and lower heat to 170 degrees in the middle layer, and bake for 25 minutes.
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After taking it out of the oven, unmold it, place it on a baking sheet to cool, and then use pigment to draw expressions. Done!
