Matcha honey bean two-color toast, beautiful color, heart-warming and stomach-warming.

Overview

Today I will make a sweet matcha two-color toast. The color is beautiful, the fresh matcha aroma, the sweet and waxy red beans, a magical combination. The weather is getting colder, so let’s have a heart-warming and stomach-warming matcha honey bean toast.

Tags

• baking
• egg white
• high gluten flour
• honey red beans
• matcha powder
• milk powder
• unsalted butter
• whipping cream
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add 250 grams of high-gluten flour, 100 grams of milk, 60 grams of whipping cream, 4 grams of yeast, 30 grams of egg white, 45 grams of white sugar, 20 grams of milk powder, and 3 grams of salt into a food processor and stir.

   

2. 2 Mix evenly and stir for 10 minutes. After a thick film forms, add 25 grams of unsalted butter softened at room temperature.

   

3. 3 Continue stirring for 15-20 minutes until a thin film appears.

   

4. 4 Take out the dough, divide it into 2 parts, roll one part into a ball and wrap it with plastic wrap, and let it ferment at room temperature until it doubles in size (the best room temperature is around 25°C).

   

5. 5 Add 6 grams of matcha powder to the other dough and continue mixing (note: it is best to add a lid, as the matcha powder may float while mixing)

   

6. 6 Stir until color is uniform.

   

7. 7 Roll it into a round ball, wrap it in plastic wrap, and ferment until it doubles in size.

   

8. 8 Take out the fermented dough and roll each into a rectangular sheet.

   

9. 9 Then stack the matcha dough sheet on top of the original dough sheet.

   

10. 10 Sprinkle an appropriate amount of honey red beans and slowly roll it up from one end. Remember to roll it tightly to prevent delamination and holes.

    

11. 11 Put it in the oven for secondary fermentation, with a temperature of 35°C and a humidity of 75%. Put a bowl of hot water to help fermentation. After it has risen to 8 minutes full, brush a layer of milk liquid and put it in the oven.

    

12. 12 Preheat the oven to 170°C and bake for about 30-35 minutes. (After coloring the surface, cover it with a piece of tin foil to effectively brown the surface)

    

13. 13 Bake it and let it cool before slicing it. Good matcha will be emerald green at first, and then it will slowly oxidize and darken when exposed to air and light for a long time.

    

14. 14 Matcha two-color toast, complete O(∩_∩)O

    

15. 15 The color is beautiful, matcha and honey beans go well together.

    

16. 16 The weather is getting colder, so let’s have a heart-warming and stomach-warming matcha honey bean toast.