Quinoa Cupcakes

Overview

It’s been a week since I bought the new quinoa flour. I’ve been wanting to make some bread, cakes, etc., but I don’t have the time. I have a day off today, and my friends happened to be at home, so I was able to pull weeds~

Tags

• baking
• cocoa powder
• corn oil
• egg
• matcha powder
• quinoa flour
• sliced almonds
• sugar beads
• vanilla extract
• whipping cream
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Put the egg whites into a water-free and oil-free basin and add a little white vinegar.

   

2. 2 Add 40g of white sugar in three batches and beat until wet peaks form.

   

3. 3 Put the egg yolks into a large bowl and add vanilla extract and water (or milk).

   

4. 4 Add corn oil.

   

5. 5 After mixing well, sift in the quinoa flour.

   

6. 6 Stir gently to combine.

   

7. 7 Add one-third of the egg whites.

   

8. 8 Mix well.

   

9. 9 Pour the egg yolk paste into the remaining egg whites.

   

10. 10 Continue to stir evenly.

    

11. 11 Pour the cake batter into the grinder until it is 7 to 8 minutes full, and knock out any big air bubbles.

    

12. 12 Preheat the oven to 180 degrees for about 20 minutes.

    

13. 13 Put the light cream into a large bowl, put the remaining white sugar into it, and beat until it is frosted.

    

14. 14 Decorate the cooled cake with buttercream.

    

15. 15 Sift a little cocoa powder and matcha powder for decoration.

    

16. 16 Sprinkle some sugar beads and chopped almond slices.

    

17. 17 O(∩_∩)O haha~

    

18. 18 Take a small spoon~

    

19. 19 It’s time to eat~