Lotus glutinous rice cake

Overview

As a traditional staple food, rice cake is very popular with everyone. Below is the lotus flower-shaped rice cake I made and share with you how to make it...

Tags

• snacks
• children
• afternoon tea
• beijing cuisine
• hungry ghost festival
• glutinous rice flour
• matcha powder
• tomato
• warm water
• carrot
• purple cabbage

Ingredients

Steps

1. 1 About 3 to 4 purple cabbage leaves, half a carrot cut into strips, about 2 grams of matcha powder, half a tomato, about 150 grams of glutinous rice flour

   

2. 2 Then use a juicer to squeeze the juice

   

3. 3 Mix about 40 grams of matcha powder with warm water, add about 40 grams of purple cabbage and tomato juice and mix thoroughly, and about 20 grams of carrots. Heat them in the microwave for 20 seconds

   

4. 4 Add about 70 grams of glutinous rice flour to the matcha juice and knead it into a uniform dough

   

5. 5 Add about 50 grams of glutinous rice flour to the purple cabbage and tomato juice, add about 30 grams of glutinous rice flour to the carrot juice, and knead them into a uniform dough

   

6. 6 Take out the kneaded matcha dough, use a rolling pin to flatten it into a round shape, put it into a plate, and use a knife to carve ruffles around it

   

7. 7 Use purple cabbage dough to make flower petals, shape into a long round shape, and stack them one by one

   

8. 8 Stack a total of 2 layers, and replace the third layer with carrot dough to make petals and flower cores

   

9. 9 Finally, put it into the steamer and steam it for about 8 minutes before it is ready

   

10. 10 Finished product pictures