Soy Milk Matcha Rice Balls

Overview

How to cook Soy Milk Matcha Rice Balls at home

Soak the soybeans in water. (It takes about 4 hours)
Put the soaked soybeans into the Joyoung soymilk machine.
Add water to the center of the mark. Turn on the power, select the "Pure Fragrance" function, and let the soymilk machine start working.
After the soymilk machine finishes working, filter the soymilk and pour it into a large bowl. Add an appropriate amount of sugar and mix well.
Put the glutinous rice ball powder into a large bowl, add matcha soup and mix well.
Spoon the soy milk into the rice dumpling powder, mix into floc, and knead into a smooth dough.
Boil a pot of water, pinch a ball of dough with your left hand, take off a small piece in the center of your left hand and roll it into balls with your right hand and cook in the pot.
After the glutinous rice balls float to the surface and are cooked, take them out and put them into a bowl of soy milk before eating.