Three-color Alabang

Overview

One day, I went to a cake shop and saw arab sticks for sale. I couldn't resist the temptation, so I started tinkering with them when I got home. I baked a bunch of cute arab sticks with 200 grams of flour. I couldn't wait to take photos, but all the arab sticks had already gone into my belly. What I make is that I feel delicious and healthy, surrounded by the delicious taste of Ala Bang, and even more attracted by the appearance of Ala Bang. It is simple and cute. I can hold it in my hand and eat it while playing. Life is infinitely beautiful at this time, hehe...

Tags

• baking
• foreign cuisine
• children
• cookies
• afternoon tea
• baking powder
• cocoa powder
• egg
• low gluten flour
• matcha powder
• milk powder
• unsalted butter
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mix butter and sugar thoroughly

   

3. 3 Beat with a whisk until fluffy

   

4. 4 Add the egg liquid in portions and beat with a whisk until fluffy

   

5. 5 Add sifted low-gluten flour, milk powder, baking powder, salt

   

6. 6 Mix with a spatula and knead into a ball with your hands

   

7. 7 Divide the dough into three parts, add cocoa powder and matcha powder to two parts respectively, wrap the three doughs in plastic wrap and refrigerate for half an hour

   

8. 8 Roll the three pieces of dough into thin slices

   

9. 9 Then stack the three sheets together and roll them into 2 to 3 mm thick sheets

   

10. 10 Use a knife to cut into long strips about 8 mm wide

    

11. 11 Grasp both ends with both hands, twist a few times, and place on a baking sheet lined with baking paper

    

12. 12 Place in the preheated oven, middle layer, upper and lower heat, 170 degrees, bake for about 15 minutes

    

13. 13 It’s out of the oven, very crispy