Tricolor Madeleine

Overview

This madeleine is a whipped egg white version. My son likes madeleines very much. Most madeleines are made without whipping with baking powder. I always feel that using additives is not good, so I used the whipped version

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg
• honey
• low gluten flour
• matcha powder
• white sugar
• lemon juice

Ingredients

Steps

1. 1 The egg whites and yolks are separated in an oil-free and water-free container

   

2. 2 Add 20 grams of sugar to the egg yolks and beat until the sugar melts

   

3. 3 Add honey and mix well

   

4. 4 Add melted butter and mix well

   

5. 5 Sift in the low-gluten flour and mix well

   

6. 6 Mixed look

   

7. 7 Add a few drops of lemon juice to the egg whites and beat until coarse foam. Add 40 grams of sugar in three batches and beat until wet foam is reached. Lift the large curved hook of the beater

   

8. 8 Take one-third of the egg white and mix it with the egg yolk paste

   

9. 9 Mix well and then pour it back into the remaining egg whites and mix well, stirring

   

10. 10 Take one-third of each batter, add matcha powder and cocoa powder dissolved in hot water and mix well

    

11. 11 Put the three color batters into piping bags and refrigerate for half an hour

    

12. 12 Use a piping bag to squeeze into the mold eighty-nine percent full

    

13. 13 Preheat the oven to 170 degrees for 10 minutes. Place the oven in the preheated oven at 170 degrees and heat up and down for 20 minutes

    

14. 14 Unmold immediately after baking

    

15. 15 Let cool before eating