Matcha ice cream

Overview

Many girls like to eat ice cream in summer but are afraid of gaining weight if they eat too much. The key is that the cream in the formula is high in calories and hard to buy. I can’t buy it in our supermarkets, so today I will bring you a healthy and low-fat ice cream. The ingredients are also very simple. It only uses milk, egg yolks, sugar, and matcha.

Tags

• dessert
• afternoon tea
• summer recipes
• egg yolk
• matcha powder
• white sugar
• milk

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Beat the egg yolks until they turn light in color and add sugar

   

3. 3 Pour in the milk and mix well

   

4. 4 Heat the ice cream liquid over low heat, stirring while heating until it boils slightly and the liquid thickens, turn off the heat.

   

5. 5 Add matcha powder and mix well

   

6. 6 Cool in water, let cool and then refrigerate for 1 hour

   

7. 7 Take out the ice cream bucket that has been frozen for more than 16 hours, put it into the bread machine and lock it, install the stirring blade, pour the ice cream liquid and close the lid

   

8. 8 Turn on the power, select the 11iMix function from the menu, press the start button, and wait for 20 minutes

   

9. 9 After 20 minutes, the beep will sound and the ice cream is ready. The ice cream at this time is soft. If you want to eat it harder, just put it in the freezer and freeze it for a while