Almond crisps have a great crunchy texture when you bite into them, simple and super quick to make.

Overview

Freshly baked almond chips, ready to eat in minutes! If you like almonds, be sure to add a lot of them. They are crunchy when you bite into them. The taste is really satisfying. It is good to eat as a snack.

Tags

• dessert
• afternoon tea
• snacks
• cocoa powder
• egg white
• low gluten flour
• matcha powder
• unsalted butter
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Let's make the matcha batter first, take 65 grams of egg whites, add 35 grams of white sugar, and stir evenly.

   

2. 2 Add 10 grams of whipped cream and stir evenly.

   

3. 3 Add 40 grams of unsalted butter and stir evenly.

   

4. 4 Mix 40 grams of low-gluten flour and 3 grams of matcha powder first, then sift.

   

5. 5 Add the egg batter and mix evenly until smooth and grain-free, then put it into a piping bag and set aside.

   

6. 6 You can use a macaron mold and squeeze in an appropriate amount of batter. Don't squeeze in too much batter, otherwise it will fuse together.

   

7. 7 On top of the squeezed batter, put various nuts.

   

8. 8 We will then make a cocoa-flavored crisp. All other ingredients remain unchanged, and the matcha powder can be replaced with 6 grams of cocoa powder.

   

9. 9 Sieve it as well.

   

10. 10 Evenly until it is smooth and grain-free, put it into a piping bag and set aside.

    

11. 11 On top of the squeezed cocoa batter, put various nuts.

    

12. 12 Preheat the oven to 160°C in advance and bake for about 20 minutes.

    

13. 13 It's done when the edges are slightly browned.

    

14. 14 Toasted almond crisps are best kept sealed after taking them out and letting them cool.

    

15. 15 Almond crisps, complete O(∩_∩)O

    

16. 16 When you take a bite, the crunchy texture is very good.

    

17. 17 Simple and super fast.

    

18. 18 The freshly baked almond chips are super delicious and can be eaten in minutes!