Matcha Honey Bean Cake Roll

Matcha Honey Bean Cake Roll

Overview

Matcha and honey beans are the best combination and rolled into a cake roll, which has a unique flavor...

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Ingredients

Steps

  1. Beat the egg yolks and egg whites into two clean bowls

    Matcha Honey Bean Cake Roll step 1

  2. Add milk and vegetable oil to egg yolks and mix well

    Matcha Honey Bean Cake Roll step 2

  3. Sift low-gluten flour

    Matcha Honey Bean Cake Roll step 3

  4. Stir until there are no dry powder particles [Mix gently in zigzag patterns to prevent over-stirring, causing the batter to become glutenous and causing the cake to fail]

    Matcha Honey Bean Cake Roll step 4

  5. Add a few drops of lemon juice to the egg white [you can preheat the oven to 200 degrees in advance]

    Matcha Honey Bean Cake Roll step 5

  6. Add fine sugar in three batches and beat until eighty-fold. The egg beater should be in the shape of a small hook

    Matcha Honey Bean Cake Roll step 6

  7. Take one-third of the meringue and fold it into the egg yolk batter evenly

    Matcha Honey Bean Cake Roll step 7

  8. Pour the evenly stirred egg yolk paste into the remaining meringue bowl and continue to stir evenly

    Matcha Honey Bean Cake Roll step 8

  9. Pour the mixed egg yolk batter into a baking pan that has been lined with oil paper in advance. Use a spatula to smooth the surface. Lift the baking pan and shake it gently a few times to release air bubbles

    Matcha Honey Bean Cake Roll step 9

  10. Place in the middle rack of the preheated oven at 180 degrees for 20 minutes

    Matcha Honey Bean Cake Roll step 10

  11. After the surface is colored, take it out and let it cool on a drying net for later use

    Matcha Honey Bean Cake Roll step 11

  12. While the cake is cooling, you can beat the cream. Add the caster sugar and beat the cream until it is evenly distributed. Then sift in the matcha powder and continue to beat

    Matcha Honey Bean Cake Roll step 12

  13. Cover the cooled cake embryo with a clean piece of oil paper, spread it with cream, sprinkle with honey beans, roll up the two ends with oil paper, pinch tightly, and put it in the refrigerator to set

    Matcha Honey Bean Cake Roll step 13

  14. After refrigeration, take it out and cut into pieces and you can eat

    Matcha Honey Bean Cake Roll step 14

  15. You can also add your favorite fruits to make it more delicious, [please ignore my knife skills]

    Matcha Honey Bean Cake Roll step 15