Pingan fruit biscuits

Overview

How to cook Pingan fruit biscuits at home

Tags

Ingredients

Steps

  1. Once the butter has softened add the powdered sugar.

  2. Use a whisk to beat until slightly white.

  3. Add the egg liquid in portions and mix well.

  4. Divide the butter into three parts, the largest part, add strawberry powder and low-gluten flour and knead it into a red dough. Add matcha powder and cocoa powder to the other two portions. Knead into dough.

  5. Take about 4 grams of red dough and roll it into a ball.

  6. Take a little bit of green and roll it into an olive shape

  7. After flattening, use a toothpick to press out the leaf texture.

  8. Dip the leaves into a little egg wash and stick them onto the small apples. .

  9. Form small applewood sticks from the chocolate-colored dough.

  10. After all the small apples are done, place them in the middle rack of the oven and heat up and down at 180 degrees for 15 minutes.

  11. Oven temperatures vary, so be careful not to burn the leaves

  12. It will become crispy as it cools. Keep sealed if not finished.