Matcha radish
Overview
This is a radish side dish that has the aroma of tea and fruit. Matcha is usually used in baking, but this time I used it with Guozhen to pickle daikon, and the effect was quite good. Especially after being refrigerated, it is refreshing and appetizing.
Tags
Ingredients
Steps
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Ingredients: white radish Seasonings: salt, matcha, guozhen.
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Wash the white radish and cut into thick strips. Put it in a basin, add appropriate amount of salt and marinate for 10 minutes to drain out the water. Rinse it with clean water to remove the spicy smell.
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After drying the radish strips, add 5g of matcha powder.
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Add appropriate amount of fruit juice.
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Stir it evenly and marinate it for 10 minutes to infuse it with flavor.
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Place the pickled radish strips on a plate. Pour in the marinated matcha juice.
