Steamed colorful fruits—good luck in the New Year
Overview
Steamed glutinous rice dumplings are already in the fourth series. Hehe, I don’t know what a more accurate name is. It doesn’t have any soup, but it tastes similar to glutinous rice balls. Just call them colorful fruits. They are so colorful and beautiful. I wish everyone a happy new year and a happy Lantern Festival
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Ingredients
Steps
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Peel the pumpkin and purple sweet potato and cut them into small pieces and steam them. A little is enough and you don’t need to prepare too much
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Mix the glutinous rice flour and glutinous rice flour evenly and divide into 5 equal portions. Add pumpkin, purple sweet potato, matcha powder, strawberry jam and tomato paste and mix into a colored dough. Mix the rest into a white dough
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Form the bean paste filling into small balls and set aside
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Wrap a piece of dough around the bean paste filling, seal and form into balls
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Slowly shape it into an ingot shape, a bit like a dumpling
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Place the prepared colorful fruits on a plate covered with plastic wrap
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Use a mold to press out small flowers, apply a little water and chant on the colored fruits, pinch out leaf shapes with your hands and stick them next to the small flowers
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After the pot is steamed, add the colorful fruits and steam over medium heat for about 8-10 minutes
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After taking it out of the pan, apply a layer of oil to prevent sticking and drying out
