Creamy Green Bean Cake

Overview

Mung bean cake is a traditional Chinese pastry. The taste can be divided into northern and southern styles. The northern style mung bean cake tastes dry and has a gritty feeling because it does not add oil, so it is also called dried bean cake; the southern style mung bean cake tastes softer and sweeter because it adds oil

Tags

• snacks
• afternoon tea
• summer recipes
• students
• butter
• maltose
• matcha powder
• peeled mung beans
• white sugar

Ingredients

Steps

1. 1 Ingredients: 500 grams of peeled mung beans, 200 grams of white sugar, 80 grams of maltose, 50 grams of butter

   

2. 2 Wash the mung beans and soak them in water until soft

   

3. 3 Soak the mung beans until they are more moist than dry, put them into a steamer and steam them over high heat for 40 minutes

   

4. 4 Steamed mung beans are processed into bean paste. Mine is rather dry, so it should be called bean paste

   

5. 5 Grind the sugar into powdered sugar

   

6. 6 Heat the butter in a non-stick pan and melt it

   

7. 7 Add mung bean puree and powdered sugar and pour it into the pot

   

8. 8 Add maltose syrup, add maltose to form a certain cohesiveness, turn on low heat and stir-fry until everything is stir-fried

   

9. 9 Pour the fried mung bean paste on the work surface and knead it well, then divide it into small doughs of 50 grams each

   

10. 10 Just use a mooncake grinder to carve it out, and I also made it with matcha flavor, which is green and looks very refreshing

    

11. 11 The finished product tastes better after being refrigerated

    

12. 12 Finished product