[Tomato Recipe] Two-color Matcha Cookies——My favorite matcha green

Overview

Many eggplant fans fall in love with the taste of matcha when they first encounter it, and tomatoes are no exception. The light grass green color is like the color of youth and the future, full of endless reverie. Adding some matcha powder to the cookies makes the cookies so fresh, so elegant, and so long, as if they are slowly wafting out from the thick warm sun. I fell in love instantly, let’s learn with Tomato!

Tags

• baking
• breakfast
• afternoon tea
• snacks
• students
• butter
• egg
• low gluten flour
• matcha powder
• white sugar

Ingredients

Steps

1. 1 Soften the butter and beat it briefly

   

2. 2 Add sugar and continue to beat

   

3. 3 Add the egg liquid in two batches (beat the butter thoroughly and then add the next egg liquid)

   

4. 4 Beat the butter with a whisk until it turns white

   

5. 5 .Sift in the low-gluten flour and stir evenly with a spatula

   

6. 6 Then knead it into a long strip

   

7. 7 Divide the dough into two equal parts

   

8. 8 Add half of the matcha powder and knead it into a green dough

   

9. 9 Roll the green dough and yellow dough into a rectangular shape

   

10. 10 Place the yellow dough on top of the green dough (you can sprinkle some low-gluten flour when rolling to prevent sticking)

    

11. 11 Roll up the dough (use a kneading mat to assist in rolling) and place in the refrigerator for 30 minutes.

    

12. 12 Take it out and cut into small rounds

    

13. 13 Preheat the oven to 175°C. Turn the heat up and down and bake the middle layer for 20 minutes