Matcha Braided Bread

Overview

How to cook Matcha Braided Bread at home

First mix a piece of white dough, then take half of the dough and add 2 grams of matcha powder to make a matcha dough
Divide the risen dough on the work surface
First roll it into a long strip and then roll it up
Then knead it evenly and roll it into a round shape. At this time, the surface of the dough is already very smooth
Then roll them out separately
Stack them together, cut them into three parts (I forgot to take a photo and describe it)
Braided into a braid shape
The prepared bread embryo is placed in a baking pan for secondary fermentation
Brush the surface of the secondary embryo with egg wash
Bake in the oven at 190 degrees for 35 minutes
After baking, take it out and let it cool before eating