Peanut Matcha Nougat

Overview

How to cook Peanut Matcha Nougat at home

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• butter
• marshmallow
• matcha powder
• milk powder
• peanuts

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the peanuts in the oven at 130 degrees, bake for 10 minutes, take out and let cool.

   

3. 3 Peel the peanuts and mix with milk powder and matcha powder evenly.

   

4. 4 Place marshmallows and butter in a large bowl.

   

5. 5 Microwave for 40 seconds and pour in the peanut milk powder and matcha powder mixture.

   

6. 6 Stir evenly while it's hot. If it's cold, put it in the microwave for 10 seconds. Stir evenly and place it on oil paper.

   

7. 7 Then cover it with a piece of oil paper, flatten it and roll it into a 1 cm thick sheet.

   

8. 8 Place it in the refrigerator to chill, and when it hardens, take it out and cut it into small pieces.