Watermelon toast

Overview

In summer, you must eat watermelon. Not only eat watermelon, but also make your favorite bread into the shape of watermelon. This summer will be considered perfect

Tags

• baking
• good looks
• afternoon tea
• students
• butter
• egg
• high gluten flour
• matcha powder
• milk powder
• raisins
• red yeast rice powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Except butter, raisins, red yeast powder, and matcha powder, put everything in a large bowl and knead it into a dough. Add butter during the kneading process and knead the dough until it is fully expanded and a thin film can be pulled out

   

2. 2 Cover with plastic wrap and ferment in a warm place until doubled in size

   

3. 3 After the fermented dough is deflated, divide it into 3 parts, according to the weight ratio of 4:2:1

   

4. 4 Add red yeast rice powder to the largest portion as watermelon pulp, and add matcha powder to the middle portion as watermelon rind

   

5. 5 Roll the red dough into a rectangular shape, spread it evenly with raisins, and press it slightly

   

6. 6 Roll up the red dough, being careful not to let the raisins fall out

   

7. 7 Then roll the white dough into a square shape

   

8. 8 Put the red dough onto the white dough and wrap

   

9. 9 Roll the green dough into a square shape and wrap it in the white dough

   

10. 10 Put the wrapped dough into the mold and ferment until the mold is 7 minutes full

    

11. 11 Preheat the oven, upper and lower heat to 180 degrees, middle and lower racks, 40 minutes