Marble Matcha Honey Bean Cake - Make you fall in love with the aroma of tea and the sweetness of honey beans

Overview

I have always liked green tea, not only for its bright color, but also for its faint tea aroma. One afternoon by chance, I came across the Marble Matcha Honey Bean Cake, and fell in love with the taste instantly. It was fresh and elegant, with a cup of coffee and a piece of cake, I immediately felt like a bourgeoisie!

Tags

• baking
• cake
• baking powder
• corn starch
• high gluten flour
• honey
• matcha powder
• salad oil
• fine sugar
• honey beans
• milk
• protein
• water

Ingredients

Steps

1. 1 Sift high-gluten flour, cornstarch, and baking powder into a mixing bowl and mix evenly

   

2. 2 Mix salad oil, milk and honey into another mixing bowl

   

3. 3 Mix 2g of water and 5g of matcha powder with a spoon

   

4. 4 Add three times of sugar to the egg whites and beat until it is 90% hairy (even if the egg whites are 90% hairy, even if there are obvious lines, and the final appearance is in the state of small curved hooks, it is 90% hairy)

   

5. 5 Add 1/2 of the flour mixture and salad oil mixture to the egg whites respectively. Use a spatula to stir the above three mixtures evenly. Then add the remaining 1/2 of the previous flour mixture and salad oil mixture to the egg whites. Fold evenly to form a cake batter

   

6. 6 Take 1/3 of the previously mixed cake batter, add matcha mixture, and mix into matcha cake batter

   

7. 7 Then add honey beans to the remaining 2/3 of the white cake batter and mix slightly

   

8. 8 Pour the mixed honey bean cake batter into the square plate first, then pour in the matcha cake batter

   

9. 9 Use a spatula to stir slightly to form a marble pattern

   

10. 10 Place in a preheated 180° oven, middle layer, with upper and lower heat, bake for 25-30 minutes until the surface is colored

    

11. 11 Cut