Hokkaido Matcha Honey Bean Toast

Overview

I haven’t posted a recipe in over a year haha

Put all the ingredients into the bread machine and knead until the dough is smooth and can be pulled out of the glove film. Then ferment once until the dough is doubled in size
Take out the fermented dough and roll it into a thin crust with a rolling pin
Divide into three parts
Shape into dough and cover with plastic wrap to rest for 5 minutes
Roll the dough into thin sheets again
Add honey beans and spread evenly
After laying it out and rolling it up,
After all the dough is made, put it into a grinder for secondary fermentation until it is large on both sides
I ran to pick up the kids from school and fermented them🌚🌚🌚🌚
Preheat the oven to 180 degrees and bake for 40 minutes!
After baking, take it out, grind it and let it cool before slicing and eating
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