The thick matcha ice cream has a silky and delicate texture, and your taste buds are conquered by the sweet fragrance.

Overview

Today I will make a super simple thick matcha ice cream. The delicate and smooth texture melts on the tip of the tongue, exuding the rich aroma of matcha. The color is emerald green, like a bowl of emeralds surging with vitality. Scoop up a spoonful of thick matcha ice cream, and the delicate and smooth texture melts on the tip of your tongue. It contains the sweetness of milk and the richness of light cream, blending with the bitterness and sweetness of matcha to form a unique flavor.

Tags

• snacks
• condensed milk
• matcha powder
• whipping cream

Ingredients

Steps

1. 1 First, sift 13 grams of matcha powder to remove large particles. Add 110 grams of condensed milk.

   

2. 2 Stir until the color is uniform and set aside.

   

3. 3 Whip 260 grams of light cream until 6 minutes smooth and slightly textured.

   

4. 4 Add matcha condensed milk.

   

5. 5 Stir until color is uniform.

   

6. 6 Put it into the mold and smooth it out.

   

7. 7 Freeze overnight to set.

   

8. 8 After it is shaped, take it out and soak the scooping spoon in warm water. Then it will be easier to dig out again.

   

9. 9 If the jelly is hard, leave it at room temperature for 20 minutes to soften before scooping.

   

10. 10 Thick matcha ice cream, O(∩_∩)O

    

11. 11 Rich taste, silky and delicate, dense but not sticky.

    

12. 12 The sweetness of milk and richness of light cream blend with the bitterness and sweetness of matcha to create a unique flavor.

    

13. 13 Every bite is filled with the full flavor of matcha, as if you are tasting the essence of nature, which is intoxicating.