Four-color toast

Four-color toast

Overview

How to cook Four-color toast at home

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Ingredients

Steps

  1. Weigh all the ingredients, put the other ingredients except butter and cocoa powder, matcha powder, and golden cheese powder into the barrel of the bread machine, knead until smooth and soft, add butter, and knead until the butter is absorbed by the dough and smooth.

    Four-color toast step 1

  2. Take out the dough, divide it evenly into four doughs, let them rise slightly, then add cocoa powder, matcha powder, and golden cheese powder respectively, and knead them fully into the dough.

    Four-color toast step 2

  3. Ferment until 2-3 times in size.

    Four-color toast step 3

  4. After fermentation is completed, knead the air until soft and let it sit for 15 minutes. Roll each color dough into an oval shape.

    Four-color toast step 4

  5. Then roll up the oval shape. Pinch to seal.

    Four-color toast step 5

  6. Make the dough of the four colors in sequence, the length is about 8-9 minutes of the mold.

    Four-color toast step 6

  7. Arrange the four colors of toast dough into the mold.

    Four-color toast step 7

  8. Ferment until the toast box is 8-9 minutes full. Put it in the oven and bake at 180 degrees for 40 minutes.

    Four-color toast step 8

  9. Finished product picture.

    Four-color toast step 9

  10. Finished product picture.

    Four-color toast step 10