Matcha shortbread

Overview

This matcha shortbread has a crispy texture and a light matcha aroma, giving it a fresh feeling. The preparation method is very simple. From dough kneading to finished product, it can be completed in an hour. It is suitable for afternoon tea or snacks to take out.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• corn oil
• egg
• low gluten flour
• matcha powder
• soft white sugar
• baking soda

Ingredients

Steps

1. 1 First weigh 50 grams of sugar,

   

2. 2 Add another 50 grams of corn oil,

   

3. 3 Use a hand mixer to stir a few times,

   

4. 4 Add 50 grams of eggs,

   

5. 5 Beat until thick and textured,

   

6. 6 Sift in 160g of low-gluten flour, 2g of baking powder, 1g of baking soda, and then add 5g of matcha powder,

   

7. 7 Use chopsticks to stir evenly,

   

8. 8 Gently knead it into a ball with your hands and let it sit for 10 minutes,

   

9. 9 Form into small balls of about 13 grams, flatten with the palm of your hand, and put into the baking pan,

   

10. 10 Put in the oven, middle layer, 180℃, upper and lower heat, bake for 12 minutes,

    

11. 11 Bake until the surface of the shortbread is slightly cracked.