Matcha Chive Pie

Matcha Chive Pie

Overview

Leeks in spring are particularly fragrant, and they are perfect for making dumplings and pies.

Tags

Ingredients

Steps

  1. Stir-fry eggs, add minced leeks, dried shrimps, add salt and mix well

    Matcha Chive Pie step 1

  2. Matcha dough for 30 minutes

    Matcha Chive Pie step 2

  3. Divide into portions and roll into bun wrappers

    Matcha Chive Pie step 3

  4. Wrap with leek filling

    Matcha Chive Pie step 4

  5. Wrap it up tightly

    Matcha Chive Pie step 5

  6. Preheat the pan and brush with a thin layer of oil

    Matcha Chive Pie step 6

  7. Place the green embryo and gently press it flat

    Matcha Chive Pie step 7

  8. Once one side is done, flip it over

    Matcha Chive Pie step 8

  9. Fry both sides until browned and cooked

    Matcha Chive Pie step 9