Simple matcha ice cream

Overview

The high temperature warning in Shenzhen day by day makes me feel like I can melt on the roadside at any time when I go out... Ever since I learned this super simple method of making ice cream, my desire to make and eat ice cream has been out of control. This time Xiao Dai chose my beloved matcha. I hope that the touch of green and light fragrance in midsummer will bring you a comfortable coolness.

Tags

• dessert
• afternoon tea
• summer recipes
• condensed milk
• matcha powder
• whipping cream

Ingredients

Steps

1. 1 Prepare the materials. Use 500ml of leftover whipping cream, 150g of condensed milk and 20g of matcha powder when making chocolate ice cream last time. It is best to refrigerate the condensed milk before making

   

2. 2 Add matcha powder to the refrigerated whipped cream and mix well by hand

   

3. 3 Use a whisk to beat until texture appears and does not disappear

   

4. 4 Add condensed milk

   

5. 5 Use a spatula to mix gently

   

6. 6 Continue to beat with a whisk until texture appears that does not disappear

   

7. 7 Place in an airtight container and freeze for at least three hours. No need to take it out and stir in the middle

   

8. 8 My skill in scooping ice cream really needs to be improved... In the hot summer, love and food are the only things you can't live up to. Sweetness and coolness are the most comfortable. I love you all