【Lollipop Cookies】Little friends’ favorite

Overview

Beautiful and delicious lollipops, little ones’ favorite

Material preparation
Soften the butter at room temperature, add powdered sugar, mix well, and use an electric whisk to beat the butter until it becomes larger and puffier and turns white in color.
Beat the eggs at room temperature, add to the butter in three batches and mix well
Whipped butter. Divide into 3 equal portions and set aside.
Mix the flour evenly and sift, divide into 3 equal portions, and add red yeast powder into one portion. One part with matcha powder and one part plain. Mix separately with butter.
Knead into dough.
Cut the original color, red yeast rice and matcha dough into 5g portions.
Roll into long strips of the same thickness
Combine the three strips and twist them together to form a twist
The way they are wound together
Wrap it into a circle and insert a bamboo skewer at the joint
Place in the preheated oven at 160 degrees, middle and lower racks, and bake for about 15-20 minutes. Pay attention to the coloring
Take it out of the oven and let it cool before eating
It’s the happiest thing to give to little friends.