Turtle Pineapple Bun

Overview

How to cook Turtle Pineapple Bun at home

Tags

• baking
• butter
• cocoa powder
• egg
• egg liquid
• high gluten flour
• low gluten flour
• matcha powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients for the bread base, except the butter, into the bread machine and start kneading the dough.

   

2. 2 After the first stage is completed, add butter and continue kneading until it forms a thin film.

   

3. 3 In the meantime, prepare the pastry. Put all the ingredients for the pastry in a large bowl, knead evenly, wrap in plastic wrap and refrigerate for about 15 minutes.

   

4. 4 Divide the puff pastry dough into 8 equal portions, roll into balls and set aside.

   

5. 5 When the kneaded dough is fermented in a warm and humid place until it doubles in size, gently tap out the air in the dough.

   

6. 6 Divide the dough into 9 parts, one of which can be slightly larger for the head and feet.

   

7. 7 Shape 8 pieces of dough into the body of the turtle.

   

8. 8 Flatten the puff pastry dough and roll it flat, cover the turtle body, garnish the eyes with black sesame seeds, and ferment for a second time until the turtle doubles in size and the puff pastry cracks. Preheat the oven to 160 degrees and bake for about 15 minutes.