Sakura Matcha Cookies

Overview

Dear friends, are you worried about the complicated steps of recipes, the use of many ingredients, and the long time consumption? Today I am going to teach you a cookie that is simple, beautiful, and very delicious. If you like my work, don’t forget to click like and save it!

Tags

• baking
• children
• afternoon tea
• butter
• edible dried cherry blossoms
• egg
• low gluten flour
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 Let’s take a group photo of the ingredients first.

   

2. 2 The outer packaging of edible cherry blossoms is as shown in the picture. This one has been pickled with salt, so you need to soak it in warm water to remove the salty taste. You don’t need to soak it for too long. Just wait for the petals to open naturally.

   

3. 3 Beat the softened butter and powdered sugar with an electric mixer until smooth.

   

4. 4 Add the egg liquid to the butter in three batches and beat evenly with a whisk. Each time, let the eggs and butter blend before beating again.

   

5. 5 Add sifted low-gluten flour and matcha powder and knead into a smooth dough.

   

6. 6 Place the dough on the cutting board and roll it out into a thin sheet about 0.3CM thick. Use a cutting die with a diameter of about 5CM to cut out round dough sheets.

   

7. 7 Drain the cherry blossoms on absorbent paper and place them on the cut dough. Press gently to blend the flowers with the dough.

   

8. 8 Put it in the oven and adjust the temperature to 165 degrees, and bake for about 20 minutes.

   

9. 9 Sakura Matcha Cookies are out! !

   

10. 10 Finished product

    

11. 11 Before I could take some beautiful photos, the greedy cat stole a few pieces and was full of praises! !