Matcha White Chocolate Soft Cookies

Overview

A biscuit that I love so much😍

Prepare materials
Naturally softened butter and sugar are beaten until slightly white
Microwave the chocolate and milk for 1 minute, add to the butter after melting, stir evenly
Add flour and matcha powder, stir, don’t stir too much,
Knead it into a ball and put it in the refrigerator overnight
Take it out of the refrigerator and soften it into the shape you like. The premise is that the cookie must have a certain thickness to be delicious
8~10 minutes, be sure not to bake it too hard, there should be a soft core inside