Matcha ice cream

Overview

How to cook Matcha ice cream at home

Tags

• dessert
• ice products
• egg yolk
• matcha powder
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Place the ice cream tub in the refrigerator for more than 12 hours in advance

   

2. 2 Have all materials ready

   

3. 3 Add sugar to egg yolks and stir until light yellow, then add milk and stir evenly

   

4. 4 Cook over low heat until slightly boiling and thickened, turn off heat

   

5. 5 Add matcha powder and mix well, cool and set aside

   

6. 6 Pour in the light cream and stir into ice cream liquid (I forgot to take a photo of this step)

   

7. 7 Take out the ice cream bucket that has been frozen in advance, install the gearbox at the bottom, install it into the bread machine, and install the stirring blade

   

8. 8 Pour in the ice cream liquid, close the lid and start the program, set the time for 30 minutes

   

9. 9 Place in a covered container in the refrigerator and freeze for 2 hours before serving