4-inch matcha naked cake
Overview
You can make a beautiful cake without butter decoration. You can use a 4-inch mold to make it small and cute, and you don’t have to worry about not finishing it!
Tags
Ingredients
Steps
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Separate the eggs and put them into two water-free and oil-free basins. Note: there should be no trace of yolk in the egg white!
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Add 10 grams of sugar to the egg yolks and mix well,
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Add milk and cooking oil and mix well
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Put the matcha powder and low-gluten flour into a sieve
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Sift together
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Mix well, no dry powder
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Beat the egg whites with an electric egg beater until the fish is foamy, add 5 grams of sugar
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The foam is fine, add 5 grams of sugar
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If there are lines on the edge, add 5 grams of white sugar
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Lift the egg beater and you can pull out a sharp right angle. Note: it must be in this state
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Add the egg whites into the egg yolk paste in three batches
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Use the up-and-down mixing technique, and mix thoroughly every time. Note: Never make circles
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Place into mold and preheat oven
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Shake it hard several times to release big bubbles
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Place in the middle rack of the oven and heat up and down to 150 degrees for 40 minutes
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Remove to buckle, cool and then remove film
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Melt the black chocolate, put it into a piping bag, cut a small opening, pipe it on the edge of the cake, and draw a lace
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Melted white chocolate, spread in the middle, use red bean paste to shape a flower, insert sugar beads in the middle to make stamens
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Arrange the washed strawberries, divide the strawberry-filled biscuits into two halves, and insert them on the edge of the strawberries,
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Beautiful
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It’s also beautiful up close
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When you cut it open, it looks more beautiful and green, and the fragrance of matcha is delicious!