Chinese Valentine's Day Rose Cookies

Overview

How to cook Chinese Valentine's Day Rose Cookies at home

After the butter has melted, add the powdered sugar!
Beat evenly!
Pour in the egg liquid in two batches!
Mix well!
Then sift in the flour and drop a drop of practical pink coloring! If your hair feels dry, add some water!
After kneading the dough, set it aside for half an hour!
In the same way, knead a dough with matcha powder! Wake up for 30 minutes!
Use something round to carve out discs!
Arrange in groups of five or six!
Roll it up from top to bottom!
Cut everything into two from the middle, then make everything and set it aside for later use!
In the same way, roll out the matcha dough into a round shape, as shown in the picture!
Then use a knife to cut it into the shape of a leaf, don't be too rigid, just make it into a random shape, and then use the blade to press out the texture!
Then slowly gather the bottom of the flower with the tiger's mouth, and then fix the bamboo stick to the inside of the painting, as shown in the picture!
Then use water to glue the leaves to the flower. After everything is done, preheat the oven to 180° for 15 to 20 minutes!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!