Matcha European Buns

Overview

How to cook Matcha European Buns at home

Pour all the ingredients except Hongxiangfei raisins into the bread machine and start the kneading program for about 28 minutes.
minutes before the end, add Hongxiangfei raisins and continue to complete the kneading process.
Place the kneaded dough into a basin and cover with plastic wrap for fermentation.
The volume of the dough after fermentation increases by about 2 times.
Take it out and rub it to exhaust.
Flatten with your hands.
Fold in half.
Shape into an olive shape and place in a baking pan for secondary fermentation.
Ferment until about 1.5 times in size.
Sift in high flour and cut out patterns.
Preheat the oven to 180 degrees for 10 minutes. Place the baking pan on the lower shelf and turn the heat to 170 degrees and heat up and down for 30 minutes before taking it out.
Finished product.
Finished product.