Almond matcha cookies

Overview

Xuanxuan doesn't like food that is too sweet, so she makes desserts with less oil and less sugar. You can add butter and powdered sugar according to your own taste😄

Tags

• baking
• butter
• low gluten flour
• matcha powder
• sliced almonds
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, and stir together the other ingredients except the flour. Sift the flour twice into the mixture, mix well

   

2. 2 With the help of a plastic bag, roll the dough into a square shape and freeze it in the refrigerator

   

3. 3 Line the bottom of the baking pan with oil paper, and cut the frozen dough into thick slices of about half a centimeter

   

4. 4 Preheat the oven, arrange the cookie sheets, and bake at 160 degrees for about 15 minutes

   

5. 5 Come out of the oven and share the delicious food😄