Matcha Cupcakes
Overview
A small cake suitable for novices to make, it tastes good~
Tags
Ingredients
Steps
-
Tools
-
Weigh the ingredients
-
Add sugar
-
Use an egg beater to beat the eggs. ⚠️Be sure to beat them completely, the egg batter should have lines, and the egg beater should have a small hook when you lift it.
-
Sift flour, baking powder, and matcha powder.
-
The gesture involves turning the egg batter up and down while sifting in the mixed powder. Finally add the oil and continue to stir the egg batter until the two are evenly mixed.
-
Divide egg batter into muffin cups
-
Preheat, heat up and down to 170 degrees for 20 minutes
-
Finished product^ _ ^