No coloring is needed to still make delicious bread with bright colors

Overview

Recently, various media have exposed various misdeeds of bakery bread. Or feel free to make it at home. This [Three-Colored Toast] uses no pigments, but the color is still attractive. The taste is more delicious. I used matcha powder brought back from Japan and natural red yeast powder for color. You might as well make it yourself. Beijing has been really cold these days after the temperature dropped. For me and my family who get up early, it is really a happy thing to be able to have a delicious and warm breakfast at home. I wish you all a safe winter.

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• high powder
• matcha powder
• milk powder
• red yeast rice powder
• sugar
• whipping cream
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 For the post-oil method, put the ingredients except red yeast rice powder and matcha powder into the bread machine and knead for 35 minutes. Take out the kneaded dough and divide it into three parts. Add red yeast rice powder to one part and matcha powder to one part. Knead each of the three doughs for 5 minutes and then perform basic fermentation. After fermentation is completed, roll into a ball and rest for 15 minutes.

   

2. 2 Roll each piece of relaxed dough into a sheet, roll it up from one side and roll it into a long strip.

   

3. 3 Braid three long strips of dough and place into the mold.

   

4. 4 Carry out final fermentation until nine minutes full.

   

5. 5 Brush the surface with egg wash, put it in the middle and lower rack of the oven preheated to 170 degrees, cover the surface with tin foil after 10 minutes, and bake for about 30 minutes.

   

6. 6 Immediately after taking it out of the oven, pour it onto a drying rack to cool.