Matcha soy milk

Overview

Matcha powder is the popular name for matcha. It is steamed green tea ground into fine powder using natural stone mills. It is by far the freshest and most nutritious tea. Because of its natural bright green color, it enhances the desire for consumption; its ultra-fine powder state facilitates large-scale use in more fields; and its healthy and nutritious essence has been recognized by people for thousands of years. Soy milk is a nutritious food suitable for all ages and enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people, including the elderly, adults, teenagers, children, etc. Fresh soy milk can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. In fact, in addition to the traditional soy milk, there are many varieties of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. When the refreshing matcha meets the rich and smooth soy milk, what kind of collision will it be? Falling in love with matcha soy milk is an unforgettable experience. Matcha lovers can’t miss this.

Tags

• drinks
• children
• afternoon tea
• soy milk
• matcha powder
• soybeans
• white sugar
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the soybeans and soak them in water for about an hour.

   

3. 3 Put the soaked soybeans into the Joyoung Q3 broken-wall soymilk machine. Add purified water, the maximum does not exceed the upper water level line 1300.

   

4. 4 Plug in the power and place the soy milk machine head on the cup body of the soy milk machine.

   

5. 5 Select hot drink program, pure bean function.

   

6. 6 After the program ends, there will be a beeping sound, and the soy milk is ready.

   

7. 7 Filter the soy milk, oh, I forgot, this is a broken-wall soy milk machine, there is no soybean residue at all.

   

8. 8 Add 40 grams of white sugar and stir evenly.

   

9. 9 Pour the prepared soy milk into a cup and add matcha.

   

10. 10 The ratio of matcha to soy milk is 3:100, that is, 100 grams of soy milk, plus 3 grams of matcha

    

11. 11 Matcha lovers can’t miss it

    

12. 12 Little fresh colors~