Dielianhua Cake Roll

Overview

Romantic Chinese Valentine's Day ~ Make a butterfly flower cake roll for my dear, let my dear eat it in your mouth and be sweet in your heart...😍🌹 My dear, you fly slowly. Be careful of the roses with thorns in front. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, fly with me. Go through the jungle to see the stream. My dear, let's dance. There will be no darkness in the spring of love. I will fly with you lingeringly. I will fly with you forever in this world of mortals. I will chase you all my life. Love has no regrets. Live up to my tenderness and your beauty. I will be with you and fly gracefully. We will fly together forever in this world of mortals. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you. My dear, you fly slowly. Be careful of the thorny roses in front of you. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, you fly with me. Go through the jungle to see the stream. My dear, come and dance. There will be no darkness in the spring of love. I will be entangled with you and fly gracefully. I will fly with you forever in this mortal world. I will chase you all my life. There is no regret in my love. I will live up to my tenderness and your beauty. I will be entwined with you and fly gracefully in this mortal world. I will accompany you forever. When the autumn wind rises, the autumn leaves fall into piles. I will have no regrets if I can wither with you. I will linger with you and fly gracefully. I will accompany you forever in the leap above this mortal world. When the autumn wind rises, the autumn leaves will fall into piles. I will have no regrets if I can wither with you. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you

Tags

• baking
• afternoon tea
• corn oil
• edible red pigment
• egg
• low gluten flour
• matcha powder
• vanilla extract
• white sugar (for egg whites)
• white sugar (for egg yolks)
• milk

Ingredients

Steps

1. 1 Prepare ingredients~

   

2. 2 Separate the egg whites and egg yolks (there must be no trace of egg yolk in the egg whites) and put them into two water-free and oil-free basins respectively. Add 10g of sugar, corn oil and milk to the egg yolks and mix well.

   

3. 3 Like this

   

4. 4 Add 2 drops of vanilla extract to the egg whites (no vanilla extract, white vinegar, or lemon will do) and soak the fish until one-third of the white sugar is added,

   

5. 5 Beat until fine foam and add 2/3 of the sugar

   

6. 6 If there are lines on the edges, put all the sugar in

   

7. 7 Just beat until you can pull out small straight corners when you lift the egg beater. It must be in this state! 😄

   

8. 8 Take the egg white and put it into the egg yolk three times, mixing thoroughly each time,

   

9. 9 Take 2 small spoons of the mixed paste, put it into a bowl, add red coloring (you can use red yeast rice powder ribbon, it is not available at Feifei's house) and black tea powder, mix it thoroughly with a spoon, and put it into a piping bag (the edible bag I use is equipped with a small piping nozzle, the same)

   

10. 10 Fold the oil paper into three folds, fold it horizontally and vertically, making a total of nine squares (sorry, there was an extra fold mark when I put the oil paper in first, it’s nothing)

    

11. 11 Use a matcha decorating bag to draw branches and leaves on oil seeds (Feifei is not good at drawing😜)

    

12. 12 Draw the flowers, (it’s too hot, it’s 38 degrees here, it feels like they’ve all changed, it’s better if you do it in an air-conditioned room) Quick! 😄

    

13. 13 Use a small spoon to scoop out a spoonful of white paste and sprinkle it on the flowers. Be careful😄

    

14. 14 Preheat the oven to 160 degrees for 22 minutes. Put it in the middle of the oven at 19 minutes and bake for one minute. (You cannot bake it for a long time.) This is the baked state

    

15. 15 Pour in the batter, mix well, shake vigorously a few times,

    

16. 16 Place in the oven and bake for another 18 minutes! Can't open it in the middle, ding dong, ok, put it in the grill, gently tear off the oil paper, and let it cool!

    

17. 17 Take out the baking net, place a piece of oil paper underneath, and flip the cake slices to perfection😍

    

18. 18 Use a spatula to spread the salad dressing!

    

19. 19 Sprinkle with pork floss!

    

20. 20 Lift the oil paper, roll it forward tightly, wrap it up, and put it in the refrigerator for an hour!

    

21. 21 Cut it and put it on the plate😍It’s so beautiful!

    

22. 22 Enjoy again☺️!