Recipes tagged "Edible red pigment"

9 recipes found

Rose Macaron

The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.

Baking Dessert
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]

This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious

pastries Baking
Dielianhua Cake Roll

Romantic Chinese Valentine's Day ~ Make a butterfly flower cake roll for my dear, let my dear eat it in your mouth and be sweet in your heart...😍🌹 My dear, you fly slowly. Be careful of the roses with thorns in front. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, fly with me. Go through the jungle to see the stream. My dear, let's dance. There will be no darkness in the spring of love. I will fly with you lingeringly. I will fly with you forever in this world of mortals. I will chase you all my life. Love has no regrets. Live up to my tenderness and your beauty. I will be with you and fly gracefully. We will fly together forever in this world of mortals. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you. My dear, you fly slowly. Be careful of the thorny roses in front of you. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, you fly with me. Go through the jungle to see the stream. My dear, come and dance. There will be no darkness in the spring of love. I will be entangled with you and fly gracefully. I will fly with you forever in this mortal world. I will chase you all my life. There is no regret in my love. I will live up to my tenderness and your beauty. I will be entwined with you and fly gracefully in this mortal world. I will accompany you forever. When the autumn wind rises, the autumn leaves fall into piles. I will have no regrets if I can wither with you. I will linger with you and fly gracefully. I will accompany you forever in the leap above this mortal world. When the autumn wind rises, the autumn leaves will fall into piles. I will have no regrets if I can wither with you. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you

Baking Afternoon tea
birthday cake

When I was making this birthday cake in the evening, I saw Meitian’s new activity ~ The Beauty of Trust: Food·Beautiful. When I saw the preface written by Paoyuyu, my mind suddenly recalled the appearance of my father's family. My eyes became moist and I felt uncomfortable and wanted to cry. Looking at the cake in front of me, I couldn't remember whether I had eaten cake before when my father had his 80th birthday? ? ? I began to blame and resent myself for being ignorant and disobedient at that time. I felt that I was sorry for the father and family who raised me. The guilt seemed to have been hidden deep in my heart. Now it is about to explode. All kinds of annoyance, self-blame, regret, regret. I am writing this with tears streaming down my face and my heart is shaking. Maybe in the dead of night, I want to go back to the past, but there are no ifs, no ifs, and no regret medicine... I was very careful when making this cake. Unknowingly, I used 800 grams of whipping cream for the 8-inch cake, which made the cake weigh 3 and a half pounds. The feeling during that process is self-evident~~Flowers Blooming was written in the early morning

Baking old man
Carnation cake roll

On Mother's Day, I received my parents' dinner at home, and I also learned how to make this carnation cake roll from Gourmet World. Although it is not exquisite and beautiful, it has my full love in it. Happy Mother's Day! Happy every day!

Baking children
Hand drawn cream cake roll

It is the first time that the baking event has a competition area in Wuhan. I am very happy. I made a cake roll during my break today and wrote Wuhan's image slogan "Wuhan, different every day" on the cake. It's a pity that the beautiful words were written so ugly. Let’s post it and record it! Welcome everyone to come to Wuhan, Wuhan welcomes you!

Baking children
Persimmon mousse layer cake

The fiery red persimmons in autumn make me always want to research a persimmon cake to match the autumn scenery. Just as persimmons from Shaanxi were on the market, I tried to make a seasonal mousse cake.

Dessert Butter
Stump Cream Cake

I usually make cakes at home as a pastime and to practice my skills. Although the work is not as detailed as the cake shop, it is better than the real materials. Therefore, whenever I have time to celebrate the birthdays of my family and relatives, I will make one and carry it over. I don’t seek perfection, just health, and have fun. No, it was my eldest nephew’s birthday, so I made a tree stump cake like this. First, spring is here, everything is recovering, even the grass and vines around the tree stumps are beginning to sprout and bloom, not to mention us children? Another reason is that the decoration requirements of tree stumps are not high and do not require superb surface painting techniques. The rough bark-like appearance will appear with just a scratch. Even a novice in the kitchen with no basic knowledge has to work hard. Moreover, our cake uses cocoa powder to whip light cream into bark color, and only uses a little food coloring to make simple rattan and flower decorations. Relatively speaking, it is a very healthy cream cake.

Baking Clear water
Rose Cookies

I sent chocolate roses to WeChat. My friend saw them and asked me to make him a bouquet as a gift for his girlfriend. Since I promised, I would make them. Considering that it is easier to make chocolate now, I changed it to biscuits, which are easy to carry and will not melt. So I got up early this morning to finish it. The biscuits weren’t quite as good as they should be, but they were still good enough to meet people.

Baking Pregnant women